Brookfields Farm is a 160 acre, 3rd generation family farm in the heart of Hudson Valley. The Myruski’s have been practicing sustainable farming methods for over 100 years, long before it became a trendy catchphrase. Our animals are born and raised at the farm so from start to finish we are in control of how they are reared. We do not use harmful growth hormones or antibiotics. We care about the welfare of our herd and practice humane farming methods. Our goal is to allow them to grow as close to natural as mother nature intended so they free range in our beautiful pasture fields, consume hay and grains grown on our farm. To compliment our humane farming practice our animals are butchered at an Animal Welfare Approved Facility in Bridgewater, NY. The meat is dry aged for 2 weeks, vacuum sealed and froze before shipping back to the farm for resale, by the individual cut, in our Farm Store.
Production Methods: We do not use harmful growth hormones or antibiotics. Our goal is to allow the animals to grow as close to natural as mother nature intended so they free range in our beautiful pasture fields, consume hay and grains grown on our farm. Animals are butchered at an Animal Welfare Approved Facility.

Products: Beef, Eggs, Hay, Straw

Where to Find our Products: Farm Store: Our beef shop is open 7 days a week. It’s best to call beforehand to make sure somebody is in the barn to serve you. Typical hours are 11am-4pm during the winter months and 10am-6pm during spring, summer, and fall. Farmers Markets: Goshen Farmers Market, Bialas Farm Tuesday Market at the Farm, Cornwall Farmers Market

With passion and love, we milk our goats daily.  We spend hours in the dairy kitchen making fresh, delicious cheese.  I say “we” because it takes a small village to do what “we” do every day.

I was born here locally with a love for animals, dogs, horses and now goats.  After graduating from Mt. Saint Mary College with a degree in business, I found employment in NYC at the executive offices of Godiva Chocolatier.  That was a very tasty job, to say the least!

I progressed onto a real estate and banking firm ADCO until a real estate crisis caused layoffs.  In 1990 I started a dog walking business for the rich and famous.  Married in 1998, moved to a beautiful home in Goshen.  Started with two goats as pets and I was addicted.  As the number of my pet goats grew, people would ask what are you going to do with them?  I replied, “I’m going to create a business.”

Through divorce, relocation to another farm, my sacrifice and determination have brought me to where I am today.

Pickle Licious is a family run business based in Teaneck, New Jersey. Known for our Kosher, “New York Style” Pickles, Pickled Condiments, Olives, Relishes and Tapenades.

Pickle Licious was started in 1993 by Robyn Samra “the pickle lady”. Who took her first steps towards owning her own business by opening up a booth at a local flea market. In Robyn’s own words “..as a Jewish kid from Jersey, I was pretty much raised on pickles and bagels. I felt confident pickles would be a runaway seller.”

Now a family business with husband, Ray and my two daughters Alex and Taylor. “My two daughters grew up hanging from the canopies and now help run the business.”

Alex with her background in retail, events, and social media. Taylor a graduate from The Culinary Institute of America.

Today you can find Pickle Licious at over 45 weekly farmers markets, throughout NJ, NY, CT, and PA along with street fairs and festivals. We are known for putting out a superior product, a great set up but more so a warm, friendly and knowledgeable staff.

Store hours:
Monday-Thursday 10am-6pm
Friday 10am-4pm (One Hour Before Sundown)
Saturday-Closed
Sunday 10am-5pm

Producers of Artisan Small Batch Barrel-Aged Balsamic Vinegars & Infused Olive Oils