We Are A Working Farm Complete With A Seasonal Sugar Shack For Making Maple Syrup Straight From The Tree, Delicious Seasonal Produce And Gorgeous Fields Of Lavender! Our Products Are Made From Our Very Own Harvested And Foraged Ingredients From Our Land That Are Carefully Distilled Into Essential Oils And Hydrosol. We Offer Tours, Host Private Events, Have Public Festivals And More!

Visit them at the 2019 Goshen Chamber of Commerce’s Farmers’ Market

LunaGrown Jam. Distinguished traditional jams and marmalades. Made in the Hudson Valley of New York. LunaGrown products contain no artificial colors or additives and are free from high fructose corn syrup. LunaGrown is a gluten-free and reduced sugar product. All of our products are created in small batches and are Kosher certified. We rely on local agriculture for our produce.

Visit this vendor at the 2019 Goshen Chamber of Commerce’s Farmers’ Market

What Is Kombucha?

Kombucha is a lightly sweetened and effervescent fermented tea that has been used for centuries as an aid to digestion and well-being. The origins of Kombucha are a bit vague, but it likely originated in ancient China around 220BC and extended to Russia, Eastern Europe, and Japan. As legend tells it, Kombu (or Kambu) was a Korean physician who treated the Japanese emperor with the special tea and it took his name, “Kombu” and added “cha”, meaning tea.  Kombucha has been called the “Immortal Health Elixir” or “Tea of Immortality.”

Why Laughing Gut?

We’ve worked hard to craft a unique beverage. Our signature recipe uses exceptional teas, natural essences, and herbs and spices such as lavender, star anise, orange zest and mint. When the pure flavor of Kombucha is allowed to shine without adding sweetened fruit juices, the result is a tart, flavorful, and refreshing Kombucha that will have your gut laughing with each tasty sip.

Pickle Licious is a family run business based in Teaneck, New Jersey. Known for our Kosher, “New York Style” Pickles, Pickled Condiments, Olives, Relishes and Tapenades.

Pickle Licious was started in 1993 by Robyn Samra “the pickle lady”. Who took her first steps towards owning her own business by opening up a booth at a local flea market. In Robyn’s own words “..as a Jewish kid from Jersey, I was pretty much raised on pickles and bagels. I felt confident pickles would be a runaway seller.”

Now a family business with husband, Ray and my two daughters Alex and Taylor. “My two daughters grew up hanging from the canopies and now help run the business.”

Alex with her background in retail, events, and social media. Taylor a graduate from The Culinary Institute of America.

Today you can find Pickle Licious at over 45 weekly farmers markets, throughout NJ, NY, CT, and PA along with street fairs and festivals. We are known for putting out a superior product, a great set up but more so a warm, friendly and knowledgeable staff.

Store hours:
Monday-Thursday 10am-6pm
Friday 10am-4pm (One Hour Before Sundown)
Saturday-Closed
Sunday 10am-5pm

Nutrition, both its nutritive value and gastronomic appeal, is the philosophy behind Kitch’n Gardens.

Food must not only be nutritious but delicious as well, nourishing and sustaining the body to function optimally.

Remember, healthy bodies begin with healthy cells, and healthy cells depend on healthy food!

Arlotta Food Studio participates in almost 50 Farmers Markets a week, from Montauk to Brooklyn NY. The company produces a premium, organic olive oil from their family groves California’s Central Valley. They are known for pressing the only olive oil that is organic AND Kosher and recognized for their unique flavor infusions such as garlic, rosemary, blood orange, basil, lemon, hot pepper, and an award-winning plain EVOO.

The Summer 2019 collection also includes fresh, organic air-dried pasta, balsamic vinegar di Modena and an assortment of spreads, dips, and tapenades.