Located in the charming, historic town of Chester NY, In Orange County NY, Allan's Falafel creates homemade, authentic Mediterranean cuisine fresh daily. We're perfect for vegans, vegetarians, carnivores, and everyone in-between.
Only fresh ingredients are used to make our famous falafel, shawarma, chicken kabobs, and much more. Whether you're dining in, taking out, or having an event catered, our team extends a warm, cheerful atmosphere.
It's like having family and friends over for a meal!
Goshen, NY 10924
All One One All Farm was founded in 2021 by Ariane Daguin and her daughter Alix Daguin, the name of the farm is inspired by the famous proclamation in Alexandre Dumas’ Three Musketeers ("All for one and one for all!"), which captures the heart of the project: to stand up for what is right and enrich the local community, together.
Through responsible farming practices, community workshops, a bountiful and biodiverse harvest, and delicious farm stand goods, AOOA aims to promote a rich local food culture, build a connected and more resilient community, and do its part to contribute to a healthier planet.
It all started as a hobby for Andrea back in 2021, decorating cakes, making homemade jams, and gluten-free popcorn with a variety of flavors. This hobby soon blossomed into a full-time business, which Andrea runs from her Middletown home while also participating in community and local farmers markets.
With dreams of one day having her own shop, she continues to decorate and create delicious treats year after as Already Delish!
Angelita's Mexican Kitchen offers an authentic Mexican food experience.
Aux Bons Fromages offers high quality cheeses and other dairy products from 5 Spoke Creamery.
Banbury Cross Farm, established in 1963, is a farm that has been passed down from one generation to the next. Their goal is to provide grass-fed, antibiotic free, no added hormone, all-natural beef & lamb. Their livestock is of the highest quality. They believe in the humane treatment of all animals. They do their best to raise and nurture them in a clean, open, natural environment. Banbury Cross Farm provides the finest holistic care for every animal living on their farms. Their pastures are all natural grasses, forbs, and browse. Clean, fresh groundwater is provided in all of the pastures year round.
Bee Wild Rose Organic Fire Cider is an apple cider vinegar wellness tonic in a variety of delicious flavors used to boost immunity, aid digestion, fight inflammation and more!
Braised Pies' menu boasts a selection of British classics, each one a delicious nod to tradition. In addition to their classic offerings, they've curated a selection of globally-inspired pies to tantalize your taste buds.
At Braised Pies, they believe that great food has the power to bring people together. Whether you’re sharing a meal with family, catching up with friends, or simply treating yourself to a moment of indulgence, their pies are sure to delight.
Brookfields Farm Of Goshen are purveyors of their own farm raised beef, pork, organic chicken and organic eggs and chicken pot pies.
Cactus Pete's Beef Jerky is a local small business located in the Village of Warwick selling high quality beef jerky in a variety of delicious flavors, located at Goshen, Warwick, and Montclair Farmers Markets.
Campanelli's Poultry Farm is a family-owned farm offering fresh chicken products, such as sausages, burgers, and gluten-free poultry products.
Sleek and sweet, Candi Clouds is Hudson Valleys premier cotton candy cart. We are Food Vendor Permitted by the Orange County NY Department of health for public events (Coming to your County Soon).
In addition to public events, Candi Clouds offers multiple private party packages with options to add personalized cart décor in the way of balloon or flower arches, an event message board display, and anything you can dream up!
Cider House Coffee is a mobile coffee cart and espresso bar specializing in espresso drinks, homemade syrups, and cold brew. Utilizing local New York State roasters, Cider House seeks to serve the best coffee at your event or market. Our primary location is on Scotty’s Country Kitchen’s Pie Stand in New Hampton, NY.
Cork Wine Bar offers a relaxed setting to enjoy a selection of delicious wines or other beverages.
Cornucopia Concept is a local Hudson valley based Farm to table sustainable handmade ready to eat Caterer, we are also in numerous Local Farmers markets. We are a family based Hudson valley catering Group specializing in international custom cuisine. We will customize your venue to your specification's. All our produce and herbs are purchased from local Hudson valley farmer's. Products include: Organic Spanakopita, Hummus, Handmade Artisan Empanadas, Stuffed Grape Leaves, Caponata, Souvlaki, Baklava, and Much More. Always prepared fresh.
Crumm Cake CUPCAKES for all occasions!Gourmet Cupcakes and Baked Goods serving the Hudson Valley & bringing smiles to all one cupcake at a time.MOBILE VINTAGE BAKERY FOR ALL EVENTS & Venue.
Come by for a delicious lunch, dinner, cocktail, or order to go. You’re certain to find your favorite appetizers, soups, entrees, desserts and beverages, all served with care.
Our beautiful dining area overlooks Goshen’s Historic Track. We have two bars, one in our dining area, and a separate one in our Sports Bar.
Edgwick Farm offers high-quality goat's milk products.
Feed Your Face LLC offers a wide selection of Lions Brew mushroom coffees and freeze-dried candies.
Florida, NY 10921
Florida Bakery & Deli specializes in Polish and European baked goods and authentic Polish foods such as pierogi.
Flowering Sun Ecology Center is a community run project created to cultivate and provide organic gourmet mushrooms, produce, herbs and trees from Albany to NYC using sustainable practices. They are also an educational center specializing in teaching others ways to connect to the earth and build a healthy future for generations to come.
A LOVE OF SKYDIVING AND REALLY GREAT SANGRIA
In 2011, when Christine Kelley (aka CK) began running the cafe at Skydive the Ranch in Gardiner, NY, she had no idea the force this beverage would become. The café, source of outstanding food and pleasant company by day, became a bustling speakeasy at night. Amidst raucous laughter, music and dancing, CK brewed up large batches of sangria for guests to enjoy after hours, only to have it disappear within minutes. She couldn’t make it fast enough, and skydivers couldn’t get enough of it.
Since then, CK and partner Tom Falzone have shared cases and cases of FREEFALL SANGRIA at events throughout the US. It has touched the lips of friends across the pond and to the west. They serve the chilled elixir with a playful warning: sip it slow and sip it long – dare to drink different!
Because of the increasing demand, they were encouraged to expand the operation. So they made the leap. Tom and CK purchased a property, taking production from the basement of their old farmhouse to the base of the Shawangunk Mountains. Here is where the next chapter began.
FREEFALL SANGRIA is becoming an after hours staple at dropzones, backyard BBQ’s and parties, bringing the magic of FREEFALL to sangria lovers everywhere. It is euphoric. It is smooth and powerful. It is strength and lightness of being all at once.
It is Liquid Altitude.
Ghiggeri’s Fine Olive Oils & Balsamics hand-select and bottle premium extra virgin olive oils and naturally aged balsamic vinegars from the best producers around the globe. Every bottle is chosen for its freshness, poured in-house, and meant to turn everyday cooking into something worth bragging about.
Owner/Chef
Graze Catering offers a wide array of delicious farm-to-table fare for weddings, parties and other private events, with vegan and gluten-free options. Now mobile!
Established in 1934, this historic New Windsor landmark features a premier scratch kitchen specializing in an authentic German-American menu. Conveniently located on Route 9W, just 10 minutes north of West Point, the establishment is currently led by fourth-generation management committed to honoring tradition while introducing fresh ideas and modern culinary creations. Maintaining the staple menu items such as Schnizel, Braised Pork Shanks, Rouladen, Sauerbraten and Goulash to name a few along with customer favorites like Steak Frites, Lobster Tails, Roast Turkey and Roast Beef are a tradition at Gus'. Guests can enjoy their signature dishes Tuesday through Saturday; the restaurant is closed on Sundays and Mondays.
Honeybrook Farms offers all-natural, raw, un-processed honey local to New York, New Jersey, and Connecticut, this honey is "straight from the beehive, to you"!
As families plan their trips to this iconic destination, there's another must-visit spot just moments away – Ice Capps. This family-owned dessert shop has been serving authentic Italian ices and gelatos since its inception, and the 2025 season promises to be the best one yet!
From classic flavors to unique seasonal specialties,
There's something for everyone at Ice Capps.
Italian Ices at Ice Capps:
Ice Capps takes pride in using only the finest ingredients to make their Italian ices. Customers can choose from a variety of flavors, including lemon, cherry, watermelon, and seasonal specialties like mango, kiwi, and strawberry. Their commitment to quality ensures that their Italian ices remain a favorite among locals and visitors alike. With a refreshing and flavorful taste, these ices are the perfect way to cool down on a warm day!
Handcrafted Gelatos:
For those looking for something creamier, Ice Capps offers handcrafted gelatos made using traditional Italian techniques. With classic flavors like chocolate, vanilla, and pistachio, customers can also enjoy unique seasonal offerings like lavender honey, caramel pecan, or pumpkin spice. With a constantly rotating menu, there's always something new to try and enjoy at Ice Capps.
Other Sweet Treats:
In addition to their Italian ices and gelatos, Ice Capps offers a range of other sweet treats to satisfy your cravings. From sundaes and milkshakes to affogatos and sorbets, their diverse menu ensures that there's something for everyone. Don't forget to check out their vegan and dairy-free options, too!
Island House Gourmet creates organic, pre-packaged BBQ sauce.
Joey's Market offers fresh breads, baked goods, and sandwiches at farmers markets all across Orange, Ulster, and Sullivan Counties.
Pine Island, NY 10969
We’re not just veggies and flowers anymore!
As our children have grown, so has our business! In addition to the fresh seasonal vegetables, flowers, farm market produce, and our annual JADS CSA program we have offered for years, we’ve recently been growing, harvesting and selling freshly cut sod as well as hemp flowers!
John D. Madura Farms is our 300-acre family-owned and operated vegetable farm located in the black dirt region of Orange County NY. Our farm is nestled on the flats between hills in the hamlet of Pine Island, conveniently located in the beautiful Town of Warwick, near Florida, Minisink, Goshen and Chester, NY and with Vernon, NJ, just down the road.
FARMERS MARKET
We grow and sell our vegetables and farm fresh produce, as well as our own hens’ natural eggs, and a variety of packaged goods at our own JADS Farm Market, located just a few miles from Pine Island at 267 Route 23 in Sussex, NJ.
You can also find our John D. Madura booth at a number of area farmers markets in and around NYC where we travel regularly to sell our fresh vegetables and produce. Keep an eye on our markets list which is updated frequently. We are practicing all COVID-19 safety rules when it comes to the markets. We have also introduced pre-filled salad, spinach, and wholesale arugula bags to ensure safety guidelines for our lettuces.
Luigi’s is a family owned and operated seasonal mobile food vendor. Their zeppoles and calzones have been a family tradition for 4 generations.
Mason's Marketplace has a variety of comfort foods including sandwiches and vegetarian options in a cozy, historic venue with a full bar, outside seating, and local groceries and gifts.
with a pool table and indoor/outdoor seating
Craft Beer, Wine and Cocktails
Goshen, NY 10924
A historical Orange County tavern dating back to the turn of the last century. Family owned & open for business, New Street Lounge is your go-to neighborhood bar!
Our mission is simple, to bring fresh baked artisan sourdough to our city and beyond. North Wind Bread Company is an Artisan Bakery in, Middletown, NY. Specializing in Sourdough Bread, Laminated Pastries, Soups, Salads & Sandwiches, Coffee, Teas & Homemade Beverages. Started by the owners of Oak & Reed, the bread and pastries produced at North Wind Bread Company will feature the same high standards for locally sourced products, attention to detail and freshness.
In keeping with our namesake, North Wind Bread Company is an homage to another Aesop Fable, The North Wind and the Sun. In this fable, there is a competition between the North Wind and the Sun to decide which is the stronger of the two. The challenge was to make a passing traveler remove his cloak. However hard the North Wind blew, the traveler only wrapped his cloak tighter, but when the Sun shone, the traveler was overcome with heat and had to take his cloak off. In essence, kindness prevails over force and gentleness does more than violence. A lesson in morality that could be heeded by all, but is a driving force in how we strive to operate our businesses and our personal lives.
Oh, we also like to bake good bread.
Orange County Distillery is the result of what happens when two small business owners have the same long four month off-season. What started as an off the hip idea at a Christmas party very quickly turned into something real, more than just an idea. That idea turned into an LLC, which turned a run down one-hundred year old barn being used for tractor and spare parts storage into a distillery, which turned a working vegetable farm into a farm that is now entirely a distillery farm.
Orange County Distillery was founded by John Glebocki and Bryan Ensall in 2014. Both former small business owners in Orange County, they now both work full time for Orange County Distillery. Co-Owner and Co-Founder John Glebocki was the owner of J. Glebocki Farms, a fifth-generation farm in Goshen, New York. Co-Owner and Co-Founder Bryan Ensall was the owner of a lawn care franchise that serviced all of Orange County, New York. Together, these two small business owners somehow found the spare time away from those other full-time jobs to build the distillery from the ground up, almost entirely with their own two hands (the only thing they chose not to do themselves was install the electrical panel board).
Orange County Distillery doesn't pretend to be something it's not. We're not a huge operation. In fact, almost all of our operations take place within our 7,000 square foot barn. But what that allows us to do is learn this craft at our pace on our terms. No one telling us to hurry up and sell before we're ready. We'll bottle and sell our spirits only when we are completely sure that you'll not only want to buy one bottle, you'll want to come back and buy another.
So come take a look, see our farm, try our spirits. If you want white-walls and granite counter tops while you sample spirits, we might not be your place. But if you want to see a true farm distillery, a true farm to bottle operation, then stop on by.
Orchard Hill is a licensed NY State Farm Winery that manufactures hard cider for the retail and wholesale market. Our location serves as a retail outlet with food service and event space that serves both private and public events.
The Orchards of Concklin has put its stamp on the Pomona region. The Pomona region is named after the goddess of fruit in honor of Nicholas Concklin, the founder of the farm.
The Concklins first came to America in 1637 from Nottingham, England. John and Anias Concklin were members of the first Presbyterian Church of Salem, Massachusetts. The family migrated to Rhode Island, then across to Long Island. The Concklins settled in Cutchogue for a while and then moved up to Eastchester in Westchester County.
The family owned and operated the land continuously through the American Revolution, the Civil War, and the first metropolitan pressures of the early 20th century.
The Ott'rageous Cookie Co. offers a variety of delicious cookies. We sell our cookies at farmers markets and festivals throughout the Hudson Valley. Cookies are made fresh with all butter, pure extracts, and ingredients found in most kitchens.
At Pancake Hollow Sugarworks, we sell award winning 100% Pure New York Maple Syrup and Maple Cream, primarily at local farmers markets, local farm stands, local grocers and at annual local festivals. We also deliver in person locally as well ship nationwide and internationally.
Our products are better than others for several reasons, one being we bottle your syrup the same night we produce it. Each bottle bares the date of the Sap Run from which it came, as well as specific bottle number based on how many bottles we made that night. When we say we are small batch and artisan made, we mean it. We don’t play games like other producers do, bringing in sap from out of state and calling it New York, nor do we bring in bulk syrup from a wholesale warehouse and bottle it as our own.
After a three season apprenticeship in the Catskill Mountains with a long time local sugar maker, it was time to head back to Pancake Hollow road to start tapping trees I’ve had my eyes on since I was a child growing up behind Highland High School, on the backside, the cold side of the Illinois Mountain, part of the Marlboro Mountain Chain, foothill mountains of The Catskills a little closer to the Hudson River in the Lower Hudson Valley. The mountain soils are glacially deposited, the likely reason along with proper climate for incredible flavor profiled tree derived syrup.
Our goal is to provide our local community, New York City based as well as select national customers who appreciate the Hudson Valley’s bounty and seek its agricultural products out specifically. We take great pride in producing the highest quality product truly indicative of the world class experience people expect from New York, USA.
The Collado Family, based in Goshen, New York, is self-taught and hands-on when it comes to home design and construction. With a shared passion for creating welcoming spaces—and inspired by Emily’s lifelong dream of becoming an innkeeper—we began seeking out vacation rental opportunities in our hometown. With the approval of Legoland NY to be built in our hometown, in 2017 we purchased a bank-owned foreclosure property with the vision of transforming it into something special.
At PBF Cafe, they understand how important it is to find comforting and delicious meals that bring a sense of joy. That's why they're thrilled to be opening their location in Montgomery, NY, where they can offer you their homemade dishes. Their blend of Polish and Brazilian cuisine is crafted with love and care, and they hope it gives you a taste of warmth and familiarity. They invite you to join them and look forward to sharing this special experience with you. They do Brazilian, Polish and American Catering. Lots of Gluten Free Options and Food Truck available too!
Pickle Joy is a family-run pickle and olive company based in Hoboken, New Jersey, specializing in traditional kosher-style pickles and fermented products made in small batches. With years of experience selling at farmers markets under our previous name, we’ve built a loyal following of customers who appreciate authentic flavor and quality. Now operating under our own company, Pickle Joy continues that same tradition while expanding into a dedicated storefront and growing presence both locally and nationwide.
Potenza Old World Pizza is a mobile wood fired Neapolitan style pizza catering company. They have served the Goshen area and beyond since 2018 with private catering & public events.
Roe’s Orchards is a historic, family owned farm in Chester, New York. They grow a wide variety of fruits, with a focus on peaches and apples, and also offer fresh apple cider and seasonal produce.
Goshen, NY 10924
S&SO Produce Farms is a 4th Generation Vegetable Farm located in the Heart of the Black Dirt Region of Pine Island New York! Join us for produce photos and hard work farming!
New Hampton NY, 10958
At Scotty’s Country Kitchen, we pride ourselves on our quality pies and pastries— always amazing, always homemade. Founded in 1987 by newlyweds Scott Thornton and Laura Soons, our bakery has become a Hudson Valley staple. Our baked goods are not only made of real stuff, they are delicious. We at Scotty’s prioritize simple ingredients, like homegrown apples and cider from Soons’ Orchards and local fruits and vegetables - as well as fresh rhubarb from our own kitchen gardens.
Shakersmoothie is a Shake Bar and Coffee Lounge. A place to gather with a gluten-free menu including gluten free pizzas, cold brew, protein shakes, smoothies, refreshers, and so much more. Now mobile!