What Is Kombucha?
Kombucha is a lightly sweetened and effervescent fermented tea that has been used for centuries as an aid to digestion and well-being. The origins of Kombucha are a bit vague, but it likely originated in ancient China around 220BC and extended to Russia, Eastern Europe, and Japan. As legend tells it, Kombu (or Kambu) was a Korean physician who treated the Japanese emperor with the special tea and it took his name, “Kombu” and added “cha”, meaning tea. Kombucha has been called the “Immortal Health Elixir” or “Tea of Immortality.”
Why Laughing Gut?
We’ve worked hard to craft a unique beverage. Our signature recipe uses exceptional teas, natural essences, and herbs and spices such as lavender, star anise, orange zest and mint. When the pure flavor of Kombucha is allowed to shine without adding sweetened fruit juices, the result is a tart, flavorful, and refreshing Kombucha that will have your gut laughing with each tasty sip.