
- This event has passed.
Goshen Chamber Then & Now Festival and Feast
October 11, 2019 @ 5:00 pm - 9:00 pm
$110
Goshen Chamber of Commerce presents: Then & Now
A Festival & Feast Under the Stars at the beautiful Goshen Historic Track
THE DATE: Friday, October 11th
Get TicketsThank you to our Supporting Sponsors
Gateway Development Group

Thank you Business Sponsors
Ameriprise Financial Services
Amy’s Kitchen
Atlas Security
Brotherhood Winery
Catskill Marketing
Gerard Associates
Hudson Valley Investment Advisors
Lynch Wealth Strategies
Orange County Bagel Bakery
Robb Gomulka
Wallkill Valley Federal Savings & Loans
WTBQ
Zaro Celebrations
For Sponsorship please call (845) 294-7741 or email Info@goshennychamber.com
HONOREES
Then
Goshen Historic Track (Not for Profit)
Tom’s Greenhouses & Florist (Small Business)
Now
Heros for a Cure (Not for Profit)
Pedal Goshen (Small Business)
Business of the Year
Griffith-Olivero Realtors
THE FEAST
by Oak & Reed Downtown, Cornucopia Concepts Caterers, Angelita’s Mexican Kitchen & Delancey’s Restaurant
Oak & Reed Downtown
- Homemade Ricotta with Fig Jam on Cinnamon Raisin Sourdough
- Fresh Pumpkin Agnolotti with Chestnut Cream and Almond Crumb
- Chicken Gumbo with Dirty Rice
- Mussels Dijonnaise (Dijon Mustard, Local Pilsner, Shallot and Garlic)
Cornucopia Concepts Caterers
- Grilled Marinated Chicken Skewers, Roasted Assorted Vegetables, Roasted Lemon Potatoes
- Greek Salad, Roast Pork Souvlaki, Organic Baby Spinach Pie
- Hummus, Roasted Peppers, Olives, Stuffed Grape Leaves, Caponata, Lentil Salad Platters
- Briam & Feta, Artesian Pita Bread and Tzatziki sauce trays, Baked Orzo Pomodoro Garlic & Basil
- Assorted Baklava Tray
Angelita’s Mexican Kitchen
- Tamales (Green and Red sauce with chicken and Rajas with Queso Fresco) – Tamales are made with corn flour mix and inside of each one have either green or red sauce with chicken and also ones with only vegetables, peppers, onions and queso fresco.
- Lamb – Marinated in Red sauce with different species and cooked for four hours.
- Pollo en Mole Verde – Chicken Breast with a thick green sauce. ( original recipe all greens with a touch of spicy and a lot flavor)
- Steak – Beef chunks in red sauce based on guajillo peppers, sliced of red peppers, potatoes and spices.
- Sides – Salsa Verde y Roja, Arroz y Frijoles
Delancey’s Restaurant
- Butternut Squash Soup
- Pumpkin Ravioli with Cider and Chipotle cream sauce
- Panko Roasted Chicken Thighs with Mustard and Thyme
- Fennel Roasted Pork Loin with Apples and Pears
- Maple Glazed Carrots
- Pumpkin Spiced Churros